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Explore our priority products, each backed by reliable sourcing in Canada and experienced shipping coordination to Korea.
Product overview
캐나다산 냉동 육류
Grass fed, pasture raised Canadian beef, plus chicken and pork.
We supply frozen beef, pork and chicken from CFIA inspected Canadian plants, cut, vacuum packed and frozen to your specifications. Raised on Canada’s open grasslands and graded to strict national standards, it’s ready for Korean importers, distributors, restaurants and food manufacturers.
CFIA inspected
Canada AAA available
Frozen at -18°C
Origin
Western Canada
Products
Beef, Pork, Chicken
Inspection
CFIA, federally registered plants
Storage
-18°C or colder
Packaging
Vacuum packed, boxed to buyer spec
Why Canadian meat
Canada’s wide open grasslands, clean water and cool climate are ideal for raising livestock. Add strict federal inspection, national traceability and a grading system on par with the world’s best, and you get meat Korean buyers can trust.
0% by 2030
Korea’s 40% tariff on Canadian beef is phased out under CKFTA
Negligible
BSE risk status for Canada, granted by WOAH in 2021
Top 3
pork supplier to Korea since 2019
Raised on grass and forage
Most Canadian cattle spend their early life grazing on grass and forage before finishing, building flavour and natural tenderness.
Western Canada cattle country
Alberta and the Prairies are Canada’s beef heartland. Western Canada finishes 78% of the country’s fed cattle.
Grading on par with the best
Canada Prime, AAA and AA use the same marbling standards as USDA Prime, Choice and Select.
Negligible BSE risk
Canada holds negligible risk status for BSE from the World Organisation for Animal Health (WOAH), its highest rating.
No added hormones in chicken
Hormones and steroids have been banned in Canadian chicken since the 1960s, and every farm is audited every year.
Inspected and traceable
Federal CFIA inspection at registered plants and Canada’s national livestock ID system keep every shipment traceable.
Sources: Global Affairs Canada, CFIA, Beef Cattle Research Council, Beef Farmers of Ontario, Chicken Farmers of Canada, Government of Manitoba.
Our meats
We source from federally inspected Canadian plants and can supply the cuts Korean kitchens use most, trimmed, packed and frozen the way you need them.
Beef
소고기 · Grass fed, pasture raised
Raised on Western Canada’s grasslands, with rich flavour and fine marbling. Available in Canada AAA and AA grades.
Cuts: striploin, ribeye, chuck roll, brisket, short rib
Pork
돼지고기 · Korea’s favourite cuts
Clean tasting Canadian pork from one of Korea’s top three suppliers, ideal for samgyeopsal and stews.
Cuts: belly, shoulder (butt), loin, back ribs
Chicken
닭고기 · No added hormones
Raised by Canadian farmers under a mandatory, audited animal care program, with no added hormones or steroids.
Cuts: whole, breast, thigh, wings, leg quarters
Canada’s beef grades
Higher grades mean more marbling, for more tender, juicy beef
Same marbling standards as USDA
Prime
Slightly abundant marbling · = USDA Prime
AAA
Small marbling · = USDA Choice
AA
Slight marbling · = USDA Select
A
Trace marbling
Canada A, AA, AAA and Prime made up 95.4% of graded beef from youthful cattle in 2023 (Beef Cattle Research Council).
From farm to freezer
01
Raised on Canadian farms
→
02
CFIA inspected processing
→
03
Grading
→
04
Cutting & trimming to spec
→
05
Vacuum packing
→
06
Blast freezing
→
07
Reefer shipping at -18°C
Quality & food safety
✓
Processed in CFIA inspected, federally registered plants
✓
Beef graded to Canada AAA and AA standards
✓
HACCP based food safety controls at every step
✓
Vacuum packed to lock in freshness and prevent freezer burn
✓
Blast frozen and kept at -18°C or colder to the port
✓
Traceable from farm to container through Canada’s livestock ID system
Typical specifications
Product
Popular cuts
Grade
Packaging
Beef
Striploin, ribeye, chuck roll, brisket, short rib
Canada AAA / AA
Vacuum packed, boxed
Pork
Belly, shoulder (butt), loin, back ribs
CFIA inspected
Vacuum packed or bulk, boxed
Chicken
Whole, breast, thigh, wings, leg quarters
Grade A
IQF or bulk, boxed
Cuts, trim, portion sizes and box weights are confirmed per order. Full cut lists available on request.
Storage & documents
Storage
-18°C or colder
Inspection
CFIA, federally registered
Food safety
HACCP based
Documents
Export health & origin certificates
Korean import requirements are confirmed for each product before shipping.
Packaging & shipping
Meat travels in temperature controlled reefer containers, so it arrives just as it left the freezer. Under the Canada-Korea Free Trade Agreement, Korea’s 40% tariff on Canadian beef is being phased out, reaching zero on January 1, 2030.
Export route
Reefer freight · Container service
🇨🇦 Canada
Vancouver, Canada
~15-18 days
South Korea 🇰🇷
Busan / Incheon
Shipping advantages
✓ Temperature controlled from freezer to port
✓ 40 ft reefer containers at -18°C
✓ Trial and full container loads
✓ Support with import documentation
Applications
Korean BBQ restaurants
Well marbled beef and pork belly for gogi gui, with consistent cuts every time.
Butcher shops & retail
Primal and subprimal cuts ready to portion for counters and supermarket packs.
Food service & catering
Reliable supply for restaurants, hotels, cafeterias and catering kitchens.
Meal kits & HMR
Portion ready meat for home meal replacement and meal kit producers.
Marinated & processed foods
Raw material for bulgogi, galbi, dumplings, soups and ready meals.
Fried chicken & franchises
Wings, thighs and cut up chicken in consistent sizes for chicken chains.
Let’s work together
Tell us which products and cuts you need, your quantities and delivery destination, and we’ll come back with availability, pricing and shipping options. Trial orders welcome.
Contact us
205-1075 West 1st Street, North Vancouver, BC, V7P3T4
